PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, grilled meats from the robata, and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.
- ¿When can I see Happy Hour in San Francisco?
- 16:00:00 · Tuesday, November 30th
¿Where is Happy Hour in San Francisco?
¿How much for Happy Hour at PABU ?
¿Where is the PABU in San Francisco?
- 101 California St.